The Dining Room
Slow-cooked regional delicacies, fresh garden herbs, artisanal cheeses, and open charcoal grills served in our romantic garden courtyard or air-conditioned dining lounge.
Honest Ingredients, Elevated with Fire
Our kitchen is guided by seasonality and respect for local growers. We make our ricotta fresh in-house, roll handmade pasta daily, and braise heritage cuts over low wood embers for up to 12 hours.
Wood-Fired Grills
Smoked over local tamarind & applewood charcoal.
Estate Herb Garden
Rosemary, edible flowers & mint picked minutes before plating.
Drinks, Dinner & Live Evenings
Expect expressive drinks, seasonal plates, cocktails, and live music in an atmosphere designed for unhurried celebrations.
Cocktails & Sundowners
Bright, easy-drinking cocktails and thoughtful zero-proof pours for golden-hour conversations.
Seasonal Dinner Plates
A changing kitchen shaped by local ingredients, comforting flavours, and generous table sharing.
Live Music Evenings
Settle in for acoustic sets, warm service, and a dining room that feels lively without feeling loud.
Planning a Romantic Dinner or Group Feast?
We seat a limited number of guests each evening to maintain an unhurried, intimate dining tempo. Weekend reservations are recommended 24 hours in advance.